Do You Know These Little Known Facts About Tuscany Wines?
Entertain with the Region?s Finest Wines
Wine can add a sophisticated touch to any party or dinner that you host. When entertaining, treat your guests to the smooth flavor of Italian wine, specifically Tuscany wine.
Italy produces more wine than any other country in the world, and some of the finest varieties hail from the Tuscany region. Wine has been produced in Tuscany for hundreds and hundreds of years. In recent decades Tuscan winemakers have put great effort into the quality of their products, resulting in the excellent Tuscany wine on the market today. Tuscany wine is enjoyed widely and is easy to find in restaurants and diners as well as stores.
Super Tuscan Wine
In the past few decades an unofficial category of Tuscany wine has arisen, given the name Super Tuscan. Wines created by making unconventional blends of different grape varieties fall under the Super Tuscan category.
Tuscany Wine Zones
Tuscany is divided into several wine zones. Three of the most important of these are Bolgheri, Chianti Classico and Montalcino.
What is Bolgheri Tuscany Wine?
The Bolgheri zone, located in the west of Tuscany, is the birthplace of Sassacaia and Tignanello, which began the Super-Tuscan trend. In recent decades Bolgheri wine has received much attention for the quality of its wines. Winemakers in the Bolgheri zone specialize in red Tuscany wine created by blending the grapes of Cabernet Franc, Sangiovese, Syrah, Merlot or Cabernet Sauvignon. Several different wines are produced using different combinations of these grapes.
What is Chianti Classico Tuscany Wine?
What more classic image of Tuscany wine is there than the straw basket covered bottle of Chianti resting on a checkered tablecloth in a cozy Italian restaurant? The Chianti Classico zone lies in central Tuscany. Red Sangiovese grapes are the primary ingredient of Chianti Classico, but they are generally blended with other grapes, such as Merlot, Cabernet Sauvignon and Canaiolo. Chianti Classico is a full-bodied, bold wine that makes a good complement to well-seasoned food. Chianti Classico wine has come a long way from its inexpensive, straw bottled past and today there are some excellent wines produced in the region. You can still get the straw basket variety if you choose, however.
What is Montalcino Tuscany Wine?
The Montalcino zone is located in the Siena area of Tuscany. Montalcino is known for producing the Brunello di Montalcino variety of Tuscany wine. Brunello di Montalcino is a red wine made from the Sangiovese grape and normally aged for at least four years, two in oak barrels. Brunello di Montalcino goes well with steak, roasts and flavorful cheeses.
More Tuscany Wine
Vino Nobile di Montepulciano is a robust red wine that is also based on the Sangiovese grape and is similar to Brunello di Montalcino. Trebbiano is a traditional white Tuscany wine. Bianco di Pitigliano is produced in the southern Tuscan region of Pitigliano, and is a popular white Tuscany wine. Vernaccia di San Gimignano, made near Siena, is one of the best known Tuscany white wines.
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Wine Products
Most-underrated category: Zero dosage sparklers (no brandy added for sweetening), like those from Bellavista and Ca' del Bosco. The cult high-end producer that few know of is Jacques Selosse. Best grower producer in the $50-$100 range? Perhaps Vilmart, especially if you seek a sparkling ros�.
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Wine Refrigerators
Most great white wines, especially younger ones, benefit from aeration in a carafe. It has been my experience that this is most effective with wines from cooler climates like French wines from Touraine-Anjou, Alsace and Burgundy but also German, Austrian and some Italian wines. It seems that these wines with naturally higher acidity, (The warmer the region the more alcoholic, fuller bodied, and as a result lower in acidity a wine is), get softer, showing more of their subtleties as they open up in a carafe. For most great producers I recommend a good half hour in a decanter before serving.
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Quality Wine
The Bordeaux Wine Experience specializes in luxury wine and culinary tours in the Bordeaux region and is generally considered as the leading Bordeaux wine tour company.
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Sweet Sherries
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell you what type of wine YOU are likely to enjoy, flavor wise. We all have different taste buds! Maybe you have a sweet tooth and would love the light, White Zinfandel variety. Maybe you are a tea drinker and would enjoy a red with a bit of tannin in it. Maybe you're a coffee-with-cream drinker and would love a smooth, buttery Chardonnay. Your best bet here is to order random wines in restaurants, by the glass. Most restaurants serve very "middle of the road" wines that appeal to the widest range of palates. Each time you go out, try a different wine and keep a notebook of which you like, which you don't like and why. There's no right or wrong here. You are free to hate any wine! But soon you'll see a pattern of what types YOU enjoy, and those are the ones to then try different brands of and learn more about.
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Wine House
The first step, as in all purchases, is to know what you like. It won't matter if the wine shop owner finds you the best Pinot Noir on the market if you really like Beringer's White Zinfandel. Try a few wines in local restaurants, or attend a wine class at the local community college. Taste a wine or two from different types, and figure out what you like. Wine tasting has little to do with what "the perfect wine" OK, you've found that you love Shiraz and want to bring some to a dinner your friends are having. You don't know enough about Shiraz, though, to know which are good and which are just tolerable. Go into your local wine shop, and walk around that section. See what kinds of price ranges you are talking about, and decide how much in general you are willing to spend. Check out the blurbs on the wine racks. You can usually discard the "winery notes" supplied by the winemaker - these are of course marketing material written with the sole purpose of getting you to buy that bottle of wine. Your best guideline is the handwritten notes put there by the owner - he is staking his reputation on his recommendations is. It has everything to do with what pleases you.
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Wine advice: Intimidated by French wines? Don't be. - IdahoStatesman.com
Wed, 23 Apr 2008 06:18:20 GMT
 IdahoStatesman.com | Wine advice: Intimidated by French wines? Don't be. IdahoStatesman.com, ID - It looks unappealing in the vineyard but makes a delicious dessert wine. BURGUNDY: If Bordeaux is the wine of steaks and hearty dining then, to me, ... |
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